1.
Ilhamsyah I, Rahman AY, Istiadi I. Klasifikasi Kualitas Biji Kopi Menggunakan MultilayerPerceptron Berbasis Fitur Warna LCH . J. RESTI (Rekayasa Sist. Teknol. Inf.) [Internet]. 2021Dec.29 [cited 2022May29];5(6):1008 -117. Available from: https://jurnal.iaii.or.id/index.php/RESTI/article/view/3438