(1)
Ilhamsyah, I.; Rahman, A. Y.; Istiadi, I. Klasifikasi Kualitas Biji Kopi Menggunakan MultilayerPerceptron Berbasis Fitur Warna LCH : Coffee Bean Quality Classification Using MultilayerPerceptron Based on LCH Color Feature. J. RESTI (Rekayasa Sist. Teknol. Inf.) 2021, 5 (6), 1008-1017. https://doi.org/10.29207/resti.v5i6.3438.